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During the General Assembly and Break Out sessions (learning labs) the attendees’ will be provided with coffee breaks.

For Dinner the attendees’ menu is:

Fresh Garden Ceasar Salad with Green Plantains “Croutons” with Parmesan Cheese & Homemade Dressing

Grilled Chicken Breast with a Creamy & Fresh Herbs Sauce

Mamposteao Rice

Seasonal Vegetables

Fresh Bread rolls

Beverage (Soft drinks and water)

IMPORTANT: All diet needs can be met by the hotel – please specify this during registration. The hotel can accommodate allergies, Gluten-Free, Vegetarian and Vegan.

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